Menu – Mannat Indian & Hakka Bar

Vegetable Starters

Papadom

6 CAD

Colourful variations of Indian snacks composed of primarily lentil flour, served with chutneys.

Samosa

8 CAD

Seasoned vegetables wrapped in fine flour dough

Swiss Chard Pakora

9 CAD

Mouth-watering vegetables with swiss chard and seasoned herbal batter

French Fries

8 CAD

Potato strips, salted and served with ketchup

Onion Rings

10 CAD

Crispy onion rings coated with chick peas flour and Indian spices topped with lemon juice, served with mint sauce.

Chef Special Lasooni Cauliflower

14 CAD

Sesame seeds, scallions, sambal

Aloo Tikki Chat

10 CAD

Potato patties mildly spiced with chick peas and fresh coriander and herbs.

Samosa Chaat

10 CAD

Samosas along with chick peas served with tamarind mint sauce and sweet yoghurt.

Mannat ki Chaat

11 CAD

Wheat crisp, puffed rice, boiled chick peas, potatoes, crunchy chick pea flour noodles, dates and tamarind chutney, sweetened yoghurt, fresh pomegranate and chaat masala

Paneer Tikka

15 CAD

Grilled chunks of homemade cottage cheese marinated in yoghurt, ginger, garlic and tandoori spices.

Soya Chaap

14 CAD

Marinated Soy overnight with hung yoghurt and other Indian spices, skewered in clay oven,

Paav Bhaji

12 CAD

Assorted vegetables cooked with aromatic Indian spices and served with Paav and mint sauce.

Tandoori Starters

Chicken Tikka

16 CAD

Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

Kalamari Pakora

16 CAD

Crispy kalamari tender from inside coated with chick peas flour and Indian spices topped with lemon juice. Served with hot garlic sauce.

Chicken Malai Tikka

16 CAD

Creamy kebab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor.

Lamb Seekh Kebab

15 CAD

Minced lamb blended with spices and herbs and broiled on long skewers in our traditional tandoor.

Chicken Seekh Kebab

15 CAD

Juicy minced chicken with spicy herbs, skewered and cooked in tandoori oven

Mannat Prawns

19 CAD

Red chilly, garlic, onion, bell pepper, green mango and coconut

Kheema Pav

13 CAD

Ground lamb minced cooked with ginger garlic and onion, served with pav and mint sauce

Tandoori Fish

16 CAD

Fish marinated in ginger, lime juice, yoghurt and blend of Tandoori spices and cooked in Tandoor

Shrimp Tandoori

19 CAD

Succulent black tiger shrimp with ginger, lime juice, yoghurt and a blend of Tandoori spices and cooked in Tandoor.

Tandoori Chicken

16 CAD

Chicken marinated i a mixture of yoghurt, lemon juice, ginger, garlic paste, skewered and cooked in our traditional Tandoor.

Fish Pakoras

16 CAD

A lightly battered fish fry in Indian spices, ginger garlic paste, gram flour, served in Indian style.

Tandoori Lamb Chops

29 CAD

Marinated lamb chops done to perfection in Tandoor, served with fenugreek and mint sauce.

Hakka Starters

Vegetable Hot and Sour Soup

6 CAD

Spicy soup with combination of cheese, cabbage, carrot and black mushroom.

Chicken Hot and Sour Soup

6 CAD

Spicy soup with combination of chicken, cabbage, carrot and black mushroom.

Sweet Corn Vegetable Soup

6 CAD

Creamy corn kernels flavoured soup

Sweet Corn Chicken Soup

6 CAD

Creamy corn kernels and chicken flavoured soup

Tomato Soup

6 CAD

Tangy soup combines fresh tomatoes and fresh coriander simmered in traditonal Indian spices.

Vegetable Manchurian Dry

16 CAD

Minced vegetables dumplings with chillies, ginger, garlic, corianders and green onions.

Chicken Manchurian Dry

16 CAD

Battered fried chicken with chillies, ginger, garlic, coriander and green onions.

Vegetable Spring Rolls

9 CAD

Crispy Asian snack filled with vegetables, served with mint sauce.

Chicken Wings

16 CAD

Our signature seasoned chicken wings coated with flour and tossed in Schezwan sauce.

Chilli Potatoes

9 CAD

A gentle twist to the fried with our Schezwan sauce.

Chill Chicken Dry

16 CAD

Battered chicken with a spicy blend of chillies, ginger, garlic, onions and peppers.

Chilli Chicken Dry

16 CAD

Battered bone in chicken with a spicy blend of chillies, ginger, garlic, onion and peppers

Chilli Kalamari Dry

16 CAD

Battered kalamari with a spicy blend of chillies, ginger, garlic, onions and peppers.

Chilly Fish Dry

16 CAD

Battered fish, with a spicy blend of chillies, ginger, garlic, onions and peppers.

Chilli Paneer Dry

16 CAD

Battered Indian cottage cheese with a spicy blend of chillies, ginger, garlic, onions and peppers.

Chilly Beef Dry

16 CAD

Chunks of beef with a spicy blend of chillies, ginger, garlic , onions and peppers.

Main Course (Vegetable)

Aloo Gobi

16 CAD

Cauliflower, potatoes, and green peas cooked with turmeric, cumin, onion, ginger, garlic, and fresh tomatoes, garnished with coriander.

Daal Makhni

16 CAD

Black lentils cooked with onions, tomatoes, and butter, to give it a final touch of taste.

Daal Tadka

16 CAD

Yellow lentils cooked with onions and tomatoes.

Soya Chaap Masala

16 CAD

Pieces of tandoori chaap with diced onions, bell peppers and creamy tomato sauce.

Chana Masala

16 CAD

Chick peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder which gives this hearty dish from rural Punjab a pleasant tang.

Bhindi Dopiaza

16 CAD

Okra, cooked with fresh ginger, garlic, tomatoes, onion and spices.

Palak Paneer

16 CAD

Flavourful little chunks of fresh homemade cottage cheese cooked with freshly ground spinach and spices.

Shahi Paneer

16 CAD

Homemade cottage cheese cooked in a tangy sauce of onions and tomatoes.

Mutter Paneer

16 CAD

Fresh homemade cottage cheese cooked with onions, spices and garden peas, worked into a hearty dish.

Methi Mushroom Mutter Malai

16 CAD

A vegetarian tongue twister - sliced white button mushrooms rich creamy vegan dish full of flavours.

Baingan Bharta (Eggplant)

16 CAD

Roasted egg plants cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Khatte Meethe Baingan

16 CAD

Egg plant cooked in tangy pungent tomato curry thickened with first extract of coconut milk.

Kadhai Paneer

16 CAD

Homemade cottage cheese cooked with tomatoes, onions, green chillies and ginger.

Vegetable Biryani

16 CAD

Steamed basmati rice coked with seasonal vegetables and served with raitha.

Main Course (Meat)

Butter Chicken (Chef KP Special)

19 CAD

Boneless tandoori morsels simmered in a rich tomato sauce, white butter and fresh spices to make this smooth and rich dish from northern India.

Delhi Style Butter Chicken (with bone)

19 CAD

Chicken with bone cooked in clay oven, morsels simmered in a rich tomato sauce, white butter and fresh spices to make this smooth and rich dish from northern India.

Chicken Tikka Masala

19 CAD

Tandoor cooked boneless chicken with cooked capsicum spicy onion tomatoes

Lamb Rogan Josh

19 CAD

Delicacy from the Kashmir Valley, tender morsels of lamb cooked with onion and yoghurt.

Mannat Sea Food Curry

26 CAD

Black tiger shrimps, fish, scallops and mussels in cooked coconut flavoured curry infused with tamarind.

Homestyle Goat

19 CAD

Goat with bone in a generous, thick, highly-seasoned sauce.

Beef Masala

19 CAD

Boneless pieces of beef cooked with chunks of onions, bell peppers and ginger.

Beef Short Ribs

28 CAD

Tender beef ribs with red wine and roasted cumin curry sauce.

Goan Fish Curry

19 CAD

Fish cooked in coconut flavoured curry infused with tamarind.

Korma

19 CAD

Choose from chicken, lamb, goat, or beef. Boneless pieces in a creamy sauce of ground cashews and freshly ground spices.

Vindaloo

19 CAD

Choose from chicken, lamb, goat, or beef. A fiery spicy curry from western India, cooked with potatoes and other spices, fresh ginger and kashmiri red chillies.

Biryani

19 CAD

Choose from chicken, lamb, goat, beef or seafood. Full flavoured basmati rice is cooked with meat pieces, mint yoghurt and herbs, served with raita

Saag

19 CAD

Choose from chicken, lamb, goat or beef. Cooked with flavourful and freshly ground spinach, and butter and finished with cream.

Madras

19 CAD

Choose from chicken lamb, goat or beef. Cooked in mustard seeds, curry leaves and south indian spices, fresh ginger and kashmiri red chilly.

Hakka Main Course

Vegetable Manchurian Gravy

16 CAD

Sauteed in chilli, coriander, ginger, and chopped onions in Manchurian sauce.

Chicken Manchurian Gravy

16 CAD

Sauteed with fresh chillies, onions, bell peppers and garlic in our signature chilli sauce.

Chilli Beef Gravy

18 CAD

Sauteed with fresh chillies, onions, bell peppers and garlic in our signatures chilli sauce.

Chilli Paneer Gravy

16 CAD

Sauteed with fresh chillies, onions, bell peppers and garlic in our signature chilli sauce.

Chilli Fish Gravy

16 CAD

Sauteed with fresh chillies, onions, bell peppers and garlic in our signatures chilli sauce.

Chilli Chicken Gravy

16 CAD

Sauteed with fresh chillies, onions, bell peppers and garlic in our signatures chilli sauce.

Hakka Rice and Noodles

Vegetable Fried Rice

11 CAD

Flavoured rice tossed with freshly chopped cabbage, onions, carrots, fresh green peas.

Chicken Fried Rice

12 CAD

Flavoured rice tossed with freshly chopped chicken, cabbage, onions, carrots, fresh green peas. and finished with eggs

Vegetable Noodles

11 CAD

Stir fried noodles with shredded cabbage, carrots, sweet peppers and onions with light soya sauce.

Chicken Hakka Noodles

12 CAD

Stir fried noodles with chopped chicken, shredded carrots, cabbage, sweet peppers and onions, with light soya sauce ad finished with eggs.

Breads

Tandoori Roti

3 CAD

Naturally leavened whole - wheat flat read served hot.

Plain Naan

3.25 CAD

Leavened triangular flat bread of fine flour served hot.

Butter Naan

3.5 CAD

Leavened triangular flat bread of fine flour served with butter.

Garlic Naan

3.75 CAD

Leavened triangular flat bread of fine flour served with fresh garlic and coriander.

Laccha Pudhina Paratha

4.25 CAD

Spiralled whole wheat bread with your choice of mint, baked in tandoor.

Aloo Kulcha

6 CAD

Stuffed bread filled with seasoned potatoes and spices baked in Tandoor.

Paneer Kulcha

6 CAD

Stuffed bread filled with crushed cheese and spices and baked in a tandoor.

Cheese Naan

6 CAD

Stuffed bread filled with shredded cheddar cheese baked in a Tandoor.

Assorted Bread Basket

10 CAD

Garlic Naan, Roti, Lachha Paratha, Naan.

Kheema Kulcha

8 CAD

Stuffed bread filled with minced lamb and spices and baked in Tandoor.

Rice

Basmati Rice

6 CAD

Steamed naturally flavoursome long grain basmati rice.

Coconut Rice

7 CAD

Steamed naturally flavoursome long grain basmati rice tossed with coconut.

Jeera Rice

8 CAD

Long grain rice cooked with cumin seeds and butter

Dinners

Dinner for 2

From70 CAD

Chef Daly two vegetable appetizers and three dishes from main course, one rice and two naans.

Dinner for 4

From115 CAD

Chef Daly four vegetable appetizers and any six dishes from main course, two rice and four naans.

Alcohol

Kingfisher Lager (India) 330ml

7 CAD

Cheetah Golden Lager (india) 341ml

7 CAD

Alexander Keith's (Indian Pale Ale) 473ml

7 CAD

Heineken 500ml

8 CAD

Budweiser 473ml

7 CAD

Mill St Organic Lager 473ml

7 CAD

Corona 330ml

6 CAD

Salad

Fresh Mixed Garden Salad

8 CAD

Side Orders

Raita

3 CAD

Spicy Pickle

3 CAD

Tamarind Chutney

3 CAD

Mint Chutney

3 CAD

Apricot Chutney

3 CAD

Pineapple Chutney

3 CAD

Carrot Pickle

3 CAD

Mixed Chutney Platter

11 CAD

Desserts

Gulan Jamun

5 CAD

Soft milk - based balls in a sugary honey syrup

Rasmalai

5 CAD

Tender flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts

Rice Pudding (Kheer)

6 CAD

Drinks

Mango Lassi

6 CAD

Sweet Lassi

6 CAD

Strawberry Lassi

6 CAD

Salty Lassi

6 CAD

Watermelon Juice

6 CAD

Sparkling Water

6 CAD

Ginger Ale

2.5 CAD

Diet Coke

2.5 CAD

Coke

2.5 CAD

Lemonade

6 CAD

Juice

5 CAD

Coconut Water

5 CAD

Iced Tea

4 CAD